Aruna Vijay's Bangalore Special Tomato Chaat A Guilt-Free Flavor Explosion

Aruna Vijay has dropped a flavor bomb on us – the Bangalore Special Tomato Chaat. And you know what's fantastic about this recipe? It's perfect for those of us who want to enjoy some mouthwatering snacks without that pesky guilt hanging over us.

Bangalore Special Tomato Chaat:

Now, let's dive into the nitty-gritty of this tantalizing treat. First up, we're gonna whip together a spectacular masala mix. Take a big, ol' bowl and toss in a generous cup of finely grated carrot, half a cup of chopped onion (because who doesn't love some oniony goodness?), a quarter cup of freshly chopped coriander for that herby kick, a teaspoon of zesty chaat masala, a teaspoon of aromatic jeera powder, a pinch of chili powder for that subtle heat, and don't forget a hint of salt to awaken those flavors. This masala mix is the secret sauce that'll elevate your chaat game to a whole new level.

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Now, let's get to the fun part – assembling this flavor-packed chaat. Grab those plump, ripe tomatoes, and slice them up with a big smile on your face. Lay those tomato slices out like a canvas. Now, here comes the artistic part. Add a generous dollop of fresh mint chutney, and a drizzle of tangy tamarind chutney – because chaat without these two is like a day without sunshine. Sprinkle in a hearty handful of toasted peanuts for that satisfying crunch, and, oh boy, don't be shy with that masala mix we whipped up earlier – it's the heart and soul of this chaat. Top it all off with some puffed rice to keep things airy and finish the masterpiece with a generous shower of sev, that's right, let's not hold back! There you have it, a magnificent, guilt-free chaat that's set to steal the show at any gathering. So go ahead, dig in, and savor every bite of this delightful creation. Enjoy, my friends!