Anushka Rawat's Allahabadi Dum Aloo Masala Recipe: A Flavorful Treat for Your Taste Buds

Are you craving a unique and flavorful potato dish that's easy to make and absolutely irresistible? Food influencer Anushka Rawat shares her recipe for Allahabadi Dum Aloo Masala, a delightful twist on a classic favorite. Despite not being the biggest fan of potatoes herself, Anushka's version of Dum Aloo has become one of her go-to dishes. This recipe is quick, flavorful, and pairs perfectly with piping hot samosas for the ultimate comfort meal.

Ingredients for Allahabadi Dum Aloo Masala

For the Potatoes:

300 gms baby potatoes or 3–4 medium-sized regular potatoes (boiled)
2–3 mashed baby potatoes or ½ mashed regular potato (set aside)

For the Masala:

1 tbsp coriander seeds
½ tbsp cumin seeds (jeera)
3 dried red chilies
4–5 peppercorns
2 cloves
2 cardamom pods

Other Ingredients:

2 tbsp mustard oil
2 tsp cumin seeds (jeera)
1 star anise
1 chopped green chili
Grated ginger
1.5 tbsp Dum Aloo masala
½ tsp amchur (dry mango powder)
½ cup hot water
Fresh mint leaves and coriander for garnish

Step-by-Step Recipe for Allahabadi Dum Aloo Masala

• Prepare the Masala: Roast coriander seeds, cumin seeds, dried red chilies, peppercorns, cloves, and cardamom pods in a pan until aromatic. Let the mixture cool, then blend or pound it into a fine powder. Set aside.
• Cook the Potatoes: Heat mustard oil in a pan. Add cumin seeds, star anise, and a chopped green chili. Cook for about a minute. Add the boiled potatoes, season with salt and turmeric (haldi), and stir in grated ginger. Cook on medium-high heat until the potatoes are golden brown and crispy.
• Add the Masala and Gravy: Sprinkle 1.5 tbsp Dum Aloo masala and ½ tsp amchur powder over the potatoes. Mix well. Pour in ½ cup of hot water and add the mashed potatoes to thicken the gravy. Cook until the gravy comes together. Adjust the consistency based on your preference.
• Garnish and Serve: Finish with fresh mint leaves and coriander. Serve hot with crispy samosas for the ultimate experience.

Why You'll Love This Recipe

Burst of Flavors: The homemade Dum Aloo masala blend brings rich, aromatic spices to every bite.
Quick and Easy: This dish comes together in no time, making it perfect for last-minute cravings or quick meals.
Versatile Pairing: While samosas are the recommended pairing, this dish also goes well with parathas or puris.

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Anushka Rawat's Allahabadi Dum Aloo Masala is a recipe you'll want to try if you're looking to elevate your comfort food game. Packed with bold spices and simple ingredients, this dish is proof that potatoes can be truly exciting. Garnished with fresh herbs and served alongside samosas, it's an experience that will leave your taste buds craving more.

So, roll up your sleeves and get cooking—your perfect potato dish awaits!