Anahita Dhondy Bhandari Shares the Recipe of Mexican Burrito Bowl

This recipe unveils the creation of a mouthwatering Mexican Burrito Bowl, a tantalizing and spicy culinary delight. The base of this bowl is little millets, cooked to perfection with a simple pressure-cooking method. These tiny grains, known for their nutrition and quick cooking, make for an excellent alternative to traditional rice or other grains. Grilled chicken adds a protein punch, while a yogurt dip lends a creamy and cooling contrast to the spiciness.

Star of the Recipe:

The star of this bowl is undoubtedly the spicy beans mixture. It begins with a sauté of garlic, green chilies, and onions, which creates a flavorful foundation. Chopped tomatoes join the mix, followed by the magic touch - the leftover rajma water. This infusion of flavors is then combined with cooked rajma, allowing the beans to soak up the rich taste. The result is a delicious, spicy, and textured rajma mixture that will satisfy your taste buds.

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A Wholesome Meal:

Assembling the Mexican Burrito Bowl is a creative process. It involves layering the elements meticulously to create a visually appealing and delectable dish. Apart from the millet, chicken, and rajma mixture, the bowl boasts corn, cherry tomatoes, creamy avocado, jalapeno slices, and fresh coriander. Drizzled with habanero hot sauce, olive oil, and a squeeze of lemon, this bowl bursts with Mexican-inspired flavors. It's a wholesome meal that promises to keep you full and content, offering a delightful fusion of taste and nutrition.