Aishwarya's Paneer Thecha Recipe: A Taste of Maharashtra

Aishwarya, a food influencer and proud Maharashtrian, shares a recipe that is close to her heart: Paneer Thecha. Inspired by actress Malaika Arora, this dish offers the real taste of Maharashtra to your kitchen. If you enjoy spicy foods, this recipe will satisfy your demands.

Ingredients:

• 150g paneer (cottage cheese)
• 4-5 green chillies (add more if you love spice)
• 8-10 garlic cloves
• 2-3 tbsp peanuts
• 1 cup coriander leaves with stems
• Salt to taste

Method:

• Prepare Thecha: Start by dry roasting garlic cloves, green peppers and peanuts in a pan. Fry until light brown. Add the coriander leaves towards the end and cook everything for about 30 seconds. Once roasted, add the mixture to a mortar and pestle and blend to a paste-like consistency. If desired, you can also blend in a mixing bowl. Add salt to taste.
• Coat the Paneer: Cut the cheese into small pieces and coat each with the spicy thecha paste.
• Easy frying: Heat some oil in a frying pan and shallow fry the cheese cubes on all sides until golden and crispy.
• Enjoy Serving: Serve the paneer thecha with some chopped onions and lemon zest. The freshness of the onions and the sharpness of the lemon perfectly balance the spice.

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This easy and quick recipe is sure to become your new favorite. Enjoy this flavorful and spicy Maharashtrian dish with your loved ones!