Aishwarya Sonvane's Instant Bun Dosa: A Quick, Healthy & Delicious Breakfast Delight

Craving a quick, easy, and healthy breakfast? Traditional dosas require fermentation, but what if you could make a fluffy and delicious dosa instantly? Food influencer Aishwarya Sonvane shares her Instant Bun Dosa recipe, a soft and spongy twist on the classic dosa that's perfect for busy mornings.

With simple ingredients and minimal prep time, this savory delight pairs beautifully with Kara Chutney, adding a flavorful kick. Ready to whip up this quick breakfast? Let's get started!

Ingredients You'll Need

For Instant Bun Dosa:

• 1 cup fine rava (suji)
• ¾ cup curd
• ½ cup water
• 1 tsp mustard seeds
• 1 tsp cumin seeds
• 1 tbsp urad dal
• 1 finely chopped onion
• Few curry leaves
• Fresh coriander
• ¼ tsp baking soda
• Oil (for cooking)

For Kara Chutney:

• 1 tbsp chana dal
• 1 tbsp urad dal
• 1 roughly chopped onion
• 1 roughly chopped tomato
• 3-4 soaked Kashmiri red chilies
• 1 tsp mustard seeds
• Few curry leaves
• 2 dried red chilies
• Oil (for tempering)

Step-by-Step Guide to Making Instant Bun Dosa

Step 1: Prepare the Batter

Mix rava (suji), curd, and water in a bowl and let it rest for 10 minutes. Meanwhile, heat oil and prepare a tadka by sautéing mustard seeds, cumin seeds, urad dal, onions, and curry leaves. Keep it aside.
Transfer the rava-curd mixture to a blender and blend until smooth.

Step 2: Add Tadka & Final Touches

Mix the prepared tadka into the dosa batter along with fresh coriander. Add ¼ tsp baking soda and a little water, mixing well to achieve a smooth consistency.

Step 3: Cook the Bun Dosa

Heat a tadka pan, grease it lightly, and pour a ladleful of batter.
Cover and cook on low-medium heat until golden brown and fluffy.
Flip gently and cook for another 1-2 minutes.

How to Make Kara Chutney

Step 1: Sauté & Blend

Heat oil in a pan and roast chana dal and urad dal until golden brown.
Add onion, tomato, and soaked red chilies, cooking until soft.
Blend the mixture into a smooth paste.

Step 2: Add Tempering

Heat oil and prepare a tadka with mustard seeds, curry leaves, and dried red chilies. Pour over the chutney and mix well. Your spicy Kara Chutney is ready to complement the soft and fluffy Bun Dosa!

• Why You'll Love This Instant Bun Dosa Recipe
• No fermentation needed – Quick and easy preparation.
• Fluffy & flavorful – A soft texture with a delicious, savory taste.
• Nutritious & filling – Packed with fiber and protein from rava and dals.
• Perfect for busy mornings – Ready in under 20 minutes.

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A post shared by Aishwarya sonvane (@myflavourfuljourney)

Aishwarya Sonvane's Instant Bun Dosa is proof that a quick and healthy breakfast doesn't have to compromise on taste. Paired with spicy Kara Chutney, this dish makes for a flavorful and satisfying meal any time of the day.

So, save this recipe and give it a try—your mornings just got tastier and easier!