Adhya S's Irresistible Pesto-Grilled Cheese Sandwich Recipe

Indulge in a comforting and nutritious twist on a classic favorite with Adhya S's Pesto-Grilled Cheese Sandwich. This delightful creation features farmleyin's 100% natural pumpkin seeds, known for their rich content of magnesium and zinc, providing a wholesome feast to your meal. This sandwich is not just delicious but also enriched with heart-healthy ingredients. Here's how to prepare it in just 15 minutes!

Ingredients:

For the Sandwich:

• 2 slices of sourdough bread
• 2 medium fresh tomatoes
• 1-2 slices of mozzarella cheese

For the Pumpkin Seed Pesto:

• ½ cup pumpkin seeds
• 1 cup fresh basil leaves
• 1-2 cloves garlic
• ¼ cup olive oil
• Salt and pepper to taste
• Optional: Parmesan cheese for extra flavor

Instructions:

• Prepare the Tomatoes: Slice fresh tomatoes and grill them over medium heat until caramelized, about 3-4 minutes per side. This enhances their sweetness.
• Make the Pesto: In a blender, combine pumpkin seeds, basil, garlic, salt, and pepper. Gradually add olive oil while blending until smooth. The pumpkin seeds add a delightful crunch and healthy fats.
• Assemble the Sandwich: Spread pumpkin seed pesto on two slices of sourdough. Layer with grilled tomatoes and mozzarella, then top with the second slice, pesto side down.
• Grill the Sandwich: Heat a skillet over medium heat, add a little olive oil or butter, and grill the sandwich for 3-4 minutes on each side until golden brown and the cheese melts.

Enjoy!

Slice in half and enjoy this flavorful Pesto-Grilled Cheese Sandwich. It's the perfect blend of flavors and nutrition, making it an ideal choice for a quick lunch or a cozy dinner.

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