Adhya S' Stuffed Beetroot Crepes: A Healthy & Delicious Treat!

Looking for a nutritious and delicious meal? Adhya S proves that healthy food doesn't always have to be boring with her gluten-free stuffed beetroot crepes! These vibrant crepes are very soft, wholesome, and packed with a creamy roasted veggie filling—perfect for a guilt-free indulgence.

Why You'll Love These Beetroot Crepes

• Gluten-Free & Nutritious – Made with rich oats, rice flour, and beetroot, these crepes are fiber-rich and very easy to digest.
• Creamy & Flavorful Filling – A very delicious mix of roasted veggies, hung curd, and mustard sauce adds to the perfect balance of taste and nutrition.
• Quick & Easy – Blend, cook, stuff, and enjoy it—healthy eating has never been this simple!

How to Make Stuffed Beetroot Crepes

• Crepe Batter: Blend together the oats, rice flour, beetroot, cumin seeds, water, and salt into a smooth batter.
• Cook: Pour the batter onto a hot pan, cook until its firm, and flip.
• Filling: Sauté well onion, cabbage, peas, corn, tomato, and green chili, then mix them with hung curd, mustard sauce, and salt for a rich creamy texture.
• Stuff & Enjoy: Fill the crepes with the mixture and serve them warm.

Try This Healthy Delight Today!

With their much vibrant color, wholesome ingredients, and rich creamy filling, Adhya S' stuffed beetroot crepes are perfect proof that healthy food can be both delicious and exciting!

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Whether you're looking for a gluten-free meal or just want to add more nutrients to your diet, this recipe is indeed a must-try. Simple, nutritious, and full of flavor—what's not to love it?

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