Achari Amla Recipe for Immunity and Glowing Skin by Priyanka Kapoor

Looking for a delicious way to stay healthy and glowing this winter? Priyanka Kapoor, one half of the popular food influencer duo Sumit & Priyanka Kapoor, shares her favorite Achari Amla recipe. Packed with tangy flavors and bursting with health benefits, this dish is a perfect blend of taste and nutrition. Whether paired with dal-rice, sabji-roti, or enjoyed on its own, this recipe is a must-try for your winter menu.

Why Achari Amla Is Perfect for Winters

Amla, or Indian gooseberry, is a powerhouse of Vitamin C and antioxidants. Priyanka highlights its ability to boost immunity, improve skin health, and provide a comforting tangy flavor. Achari Amla is a versatile recipe that lasts up to 15 days, making it a convenient and healthy addition to your meals all season long.

Ingredients You'll Need

Main Ingredients:

• 11-12 Amlas
• 3 Green chillies (big)
• 7-8 Ginger juliennes

For Tempering:

• 3-4 tbsp Mustard oil

1/2 tbsp each of:

• Cumin seeds
• Mustard seeds
• Kalonji (Nigella seeds)
• Saunf (Fennel seeds)

For Spices:

• 1/2 tsp Turmeric powder
• 1 tsp Coriander powder
• 1 tsp Red chilli powder
• Salt to taste
• 3-4 tbsp Jaggery powder
• A pinch of Hing (Asafoetida)

Step-by-Step Method to Prepare Achari Amla

Step 1: Prepare the Amla and Vegetables

• Make vertical cuts in the amla and steam them for 8-9 minutes. Chop the green chilies and ginger juliennes. Once steamed, separate the amla slices from the seeds and set them aside.

Step 2: Prepare the Tempering

• Heat mustard oil in a kadhai. Add hing, followed by mustard seeds, cumin seeds, nigella seeds, fennel seeds, and saunf. Allow them to splutter.

Step 3: Cook the Amla and Spices

• Add the chopped green chilies, ginger, and steamed amla to the tempering. Sauté for a minute. Add turmeric powder, coriander powder, red chili powder, and salt to taste. Cook for 4-5 minutes, ensuring the spices coat the amla evenly.

Step 4: Sweeten with Jaggery

• Add jaggery powder to the mix and stir well until it melts and blends with the spices.

Step 5: Serve and Enjoy

• Serve hot with puris, dal-rice, or enjoy it as a tangy side dish.

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Priyanka Kapoor's Achari Amla recipe is more than just a dish—it's a winter wellness essential. With its tangy, sweet, and spicy flavors, it elevates any meal while offering incredible health benefits. Try this delightful recipe today, and share it with someone who loves experimenting with wholesome, traditional flavors!