A World of Flavors: Aditi Garware's Culinary Journey & Must-Try Dishes | Exclusive

Content creator Aditi Garware has exclusively connected with whosthat360 for a conversation. In this chit-chat, she gives us a sneak peek into her food vanity and opens up about her favorites.

Excerpts...

What's your go-to breakfast dish to start your day?

Eggs on toast 

What's your favorite comfort food, and why does it bring you joy?

Mom's fish curry and rice. I have a lot of childhood memories attached to this dish. Me & my sister used to feast on it during our childhood or rather still do it. The warmth of the flavors is absolutely comforting. A good hearty homemade meal is always the best! 

What's the best meal you've had recently, and where did you have it?

At a local joint in Hong Kong where I tried the Yum Cha Experience for the first time. The food was seen on push carts and it was a delightful experience to feast on Baos and dimsums. We shared a table with a local person and he gave us a deep insight into the culture & ingredients that made our meal memorable.

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What's one food trend you're excited to try, and why?

The viral Kunafa chocolate when I visit Dubai the next time. I love Middle Eastern desserts so I think it will truly be satisfying. 

What's your favorite snack to munch on while working or on-the-go?

Mixed millet chivda that my mom makes.

What's the most adventurous food you've ever tried, and would you recommend it?

I tried snails, crickets & grasshoppers on my trip to Thailand. It was at a night market over there and they tasted like Kurkurit Bhendi. Only for adventure lovers.

What's your favorite cuisine, and what dish do you always order?

Asian. Love the flavours and variety of ingredients. The pop of flavors is like a party in the mouth. Chilli garlic prawns or crab are my favorite. 

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A post shared by Aditi Garware | Pune 🇮🇳 (@sweetboutiquebyaditi)

What's the one food you can't live without, and why is it a staple in your diet?

Any kind of rice! Maharashtrian style varan bhat tup & limbu is something I cannot live without. 

What's your favorite dessert, and do you have a sweet tooth?

I have an insane sweet tooth. Tiramisu is my all-time favourite. 

What's the best food advice you've received, and from whom?

Cook with love in your heart because the energy that you carry definitely reaches the person who consumes it!