A Romantic Recipe for Valentine's Day: Chef Saloni Kukreja's Tangy Chicken Pasta

Chef Saloni Kukreja, a culinary maestro and beloved food influencer, introduces a sumptuous tangy Chicken Pasta recipe that promises to add a dash of romance to your Valentine's Day dinner. This creamy, crispy, and spicy dish is not just a treat to the taste buds but also a perfect way to impress your loved one. Crafted with love, this decadent pasta combines the richness of cream with the tanginess of tomatoes, making every bite a memorable experience.

Chicken Pasta Recipe Ingredients: A Symphony of Flavors

For the Pasta-

• 100g Bow Pasta
• 1 small Onion - diced
• 3 cloves of Garlic - minced
• 1 Stock cube
• 2 tbsps Tomato paste
• Salt to taste
• 1 tsp Mixed herbs
• 1/2 cup fresh Cream
• 1/4th cup Basil
• 1/2 cup cherry tom
• 1 tsp Chilli flakes
• 1 tbsp Butter
• Pasta water

For the Chicken-

• 2 Chicken breast pieces- pound
• Salt
• Pepper
• Garlic powder
• Chilli powder

Preparing the Chicken: The Heart of the Dish

The chicken breasts, tenderized and seasoned with salt, pepper, garlic powder, and chilli powder, are seared to achieve a charred exterior while remaining succulent inside. This marination process, whether done for twenty minutes or overnight, infuses the chicken with robust flavours, ensuring it stands out in the pasta dish. The perfectly cooked chicken becomes the centerpiece of this recipe, offering a protein-packed bite that complements the tangy sauce.

Crafting the Sauce: A Blend of Aromas and Tastes

The sauce is where the magic happens, starting with butter sautéed onions until they're translucent, followed by the aromatic addition of garlic, chilli flakes, and herbs. The tomato purée and cherry tomatoes are cooked down to softness, enriched with pasta water mixed with a stock cube for an extra layer of flavour. This sauce, thickened to the right consistency and seasoned with fresh basil, becomes a velvety base that envelops the pasta and chicken in a hug of flavours.

Assembling the Masterpiece

The final step in Chef Saloni's recipe is the assembly. Layering the al-dente pasta with the rich, tangy sauce and topping it with the seared chicken creates a dish that's as visually appealing as it is delicious. A final garnish of basil and herbs not only adds a pop of color but also a fresh aroma that entices the senses even before the first bite.

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Chef Saloni Kukreja's tangy Chicken Pasta is more than just a meal; it's an experience designed to elevate your Valentine's Day dinner into a memorable occasion. This recipe combines the art of cooking with the joy of sharing, ensuring that your loved one is not just impressed but truly enchanted. Dive into this culinary adventure and let the flavours of love fill your evening with warmth and delight.