5 Mushroom Recipes To Try This Season

Sulakshna and Seema, food content creators, specialize in crafting easy and delectable recipes. The dynamic duo brings culinary creativity to the forefront, showcasing their expertise in five delightful mushroom recipes. From savory starters to hearty main courses, their culinary creations are a testament to their passion for making cooking accessible and enjoyable for all.

1. Mangalorean Mushroom Ghee Roast

Ingredients:

• 5 to 8 Cloves of Garlic
• 8 to 10 Cashews
• 5 to 6 Kashmiri Dried Red Chillies
• 1 TBSP Tamarind Pulp
• 1/2 to 1 TBSP Sugar/Jaggery
• 250 GMs Mushrooms
• 1 TSP Jeera Powder
• 1 TSP Coriander Powder
• 1/2 TSP Pepper
• A Pinch Of Turmeric
• Salt To Taste
• 2 TBSP Ghee
• 6 to 8 Curry Leaves
• 1 TBSP Fresh Coriander

Process To Make Mangalorean Mushroom Ghee Roast

Create a smooth paste by blending cashews, Kashmiri chillies, garlic, tamarind pulp, and sugar with water, ensuring to soak the cashews briefly in hot water if possible. In a pan, sauté sliced mushrooms in 1 tablespoon of ghee for 4 to 5 minutes until well-cooked, then transfer to a bowl. In the same pan, add another tablespoon of ghee, the blended paste, and spices, cooking for 4 to 6 minutes while stirring. Incorporate curry leaves, mix, add the cooked mushrooms, adjust water for desired consistency, and cook thoroughly.

2. Creamy Mushroom Toastie

• 1 TBSP Butter
• 1 TBSP Oil
• 1 Cup Onion
• 12 to 15 Garlic Cloves
• 250 GMs of Mushrooms
• Salt To Taste
• 1 TSP Pepper
• 1 TSP Chilli Flakes
• 1 TSP Mixed Herbs
• 1/2 TSP Soy Sauce
• 1 TBSP Schezwan Sauce
• 1 Bowl Fresh Cream
• Coriander for garnish
• Toasted Bread Slices

Process To Make Creamy Mushroom Toastie

In a pan, add oil and butter. Then add onion, garlic and mushrooms, and sauté until caramelised. Then add sliced mushrooms and other ingredients until the recipe turns creamy. Garnish with fresh coriander and serve with toasted bread slices.

3. Creamy Mushroom and Herb Rice

Creamy Mushroom:

• 1 TBSP Butter
• 1 Onion
• Mushrooms (250 gms)
• 1 TBSP Garlic
• Salt & Peper to taste
• 1 Cup Fresh Cream
• 1/2 Cup Water
• 1 TSP Thyme, Mixed Herbs, Chilli Flakes

Process To Make Creamy Mushroom

Start with adding butter to the pan. Then add onions, mushrooms, garlic, salt and pepper and saute until caramelisation. Then add fresh cream, 1/2 cup water, 1 tbsp thyme, mixed herbs and chilli flakes. Cook until creamy consistency and your creamy mushrooms are ready.

Herb Rice:

1 TBSP Oil
2 Bowls Rice
1/2 TSP Black Pepper, Chilli Flakes, Mixed Herbs
1 TSP Coriander

Process To Make Herb Rice

Add oil to the pan and to it add one bowl of rice. Then add other ingredients and garnish and serve with fresh coriander.

4. Butter Garlic Mushroom Noodles

• 1 TBSP Butter
• 1 TBSP Oil
• 500 gms Mushrooms
• 8 Garlic Cloves
• Salt to taste
• 1 TSP Pepper
• 1 TSP Chilli Flakes
• 1 TSP Mixed Herbs
• 2 TSP Soy Sauce
• 1 Portion Boiled Noodles
• Spring Onion

Process To Make Butter Garlic Mushroom Noodles

To the pan, add butter sliced mushrooms, garlic and salt. Saute until caramelised. Add some salt and other ingredients, and mix well. Then add boiled noodles and mix well. Garnish with finely chopped spring onions.

5. Creamy Mushroom and Bread Cubes

• 1 TBSP Butter
• 1 TBSP Oil
• 2 TBSP Garlic
• 1 Onion
• 250 GMs Mushroom
• Salt and Pepper To Taste
• 1 TSP Mixed Herbs
• 1 TSP Chilli Flakes
• 1 TSP Thyme (optional)
• 2 Cups Cream

Process To Make Creamy Mushroom and Bread Cubes

Add butter and oil to the pan. Then add onion, garlic and sliced mushrooms. Toss and then add salt and pepper until caramelised. Then add fresh cream, some water and seasoning until the recipe turns creamy.

The cut breads in cubes and saute in the pan until crispy. Tada your Creamy Mushroom and Bread Cubes are ready.

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Do try these mushroom recipes to tantalise your tastebuds.

Also Read: Chicken Steam Roast: Brace Yourself For The Sensational Explosion of Taste