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Fond of Deep Fried Food? Rujuta Diwekar Shares 5 Rules for Deep Frying
Inculcate the cooking rules shared by Rujuta for deep frying to enjoy crispy food.
Fond of Deep Fried Food? Rujuta Diwekar Shares 5 Rules for Deep Frying
Photo Credit: Rujuta Diwekar Instagram
- Rujuta Diwekar is a popular Indian Nutritionist
- Rujuta explains 5 rules for deep frying
- Proper deep drying ensures crispy crust and soft core
Rainy seasons and winters call for deep-fried pakoras, dal wadas, and more when it comes to enticing taste buds with delicious food. Deep frying the food and achieving a crispy texture can be tricky when it comes to cooking. The renowned Nutritionist, Rujuta has shared 5 rules for deep frying that help you attain proper crispy texture and soft core so that you can enjoy every bite of pakoras while having your masala chai.
5 Rules for Deep Frying Explained by Rujuta Diwekar
- Use the smallest burner
- Kadai should be dry
- Pay attention and ensure the oil is not fuming
- Deep fry a little bit to check if the oil is ready
- Wait for the bubbles to settle before you turn the vadas
Pro Tip By Rujuta: Cook on low flame as it will ensure proper cooking. It will ensure a soft core and crispy top.
About Rujuta Diwekar
Rujuta Diwekar is a popular Indian Nutritionist who promotes eating local, seasonal, and traditional to remain healthy and fit. Rujuta does not encourage unhealthy lifestyles and eating habits but she aims to educate people about the importance of local and traditional delicacies that can help you maintain a healthy body along with body weight. She also insists to exercise daily and move after every meal to remain fit and healthy.
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Further reading: Rujuta Diwekar Instagram, Rujuta Diwekar
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