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Combatting Calcium Deficiency: Expert Tips from Ayurvedic Health Coach Dr. Dimple

Dr. Dimple, a renowned Ayurvedic Health Coach, shares valuable insights on foods to avoid and consume to prevent calcium deficiency and bid adieu to body aches and pains.

Dr. Dimple,Dr. Dimple Jangda instagram,Dr. Dimple Jangda food,Dr. Dimple health,Ayurvedic Health Coach

Combatting Calcium Deficiency: Expert Tips from Ayurvedic Health Coach Dr. Dimple

Photo Credit: Dr Dimple Instagram

Highlights
  • Dr Dimple is a popular Ayurvedic Health coach and digital creator
  • She shares food to avoid and consume to avoid calcium deficiency
  • Time to bid adieu to body aches and pains

Are you struggling with body aches and pains? It could be a sign of calcium deficiency. Dr. Dimple, a popular Ayurvedic Health Coach and digital creator, guides managing calcium levels in the body to ensure overall well-being.

Understanding Calcium Requirements:

The recommended daily intake of calcium varies based on age and gender:

  • Adults (men and women): 1,000 mg per day
  • Women over 50 years of age: 1,200 mg per day
  • Old age group over 70 years old: 1,200 mg per day
  • Children aged 4–18: 1,300 mg per day

Foods to Avoid:

Certain sour citric foods can increase sensitivity to pain and leech calcium from your bones. It's best to limit or avoid the following:

  • Lemon
  • Lime
  • Tomato
  • Tamarind
  • Sour mango
  • Sour orange

Foods to Consume:

To boost your calcium intake, consider incorporating these foods into your diet:

  • Dairy Products: Milk, yogurt, and cheese are traditional sources of calcium.
  • Seeds: Chia seeds, celery poppy seeds, and sesame seeds are rich in calcium and other nutrients like protein and healthy fats.
  • Nuts: Almonds and figs are excellent sources of calcium and other vitamins and minerals.
  • Beans and Lentils: Soybeans, green beans, red millets, and peas provide fiber, protein, and micronutrients, including calcium.
  • Leafy Green Vegetables: Collard greens, spinach, and kale are not only high in calcium but also packed with other health benefits.
  • Rhubarb: This plant is rich in fiber, vitamin K, and calcium.
  • Amaranth: A nutritious pseudocereal that is a good source of calcium.
  • Edamame: These young soybeans are high in protein and calcium.

By following Dr. Dimple's advice on managing calcium intake, you can work towards a healthier lifestyle free from unnecessary aches and pains. Remember to balance your diet with a variety of calcium-rich foods and consult with a healthcare professional for personalized recommendations. Here's to healthy living and a healthy you!

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Further reading: Dr. Dimple, Dr. Dimple Jangda instagram, Dr. Dimple Jangda food, Dr. Dimple health, Ayurvedic Health Coach

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