Spicy Andhra Style Chicken Fry Recipe by Aruna Mucherla

Are you craving a spicy and flavorful chicken dish? Andhra cuisine is renowned for its bold flavors and spicy dishes. One such delight is the Spicy Andhra Style Chicken Fry, a dish that combines an array of spices to create a mouth-watering experience. Aruna Mucherla, a popular digital influencer, brings us her special recipe for this beloved dish, perfect for those who enjoy a bit of heat in their meals.

Ingredients: What You'll Need

Chicken and Marination

• 1 KG chicken (medium pieces)
• Salt to taste
• 1/2 teaspoon turmeric
• 1/4 teaspoon ginger garlic paste
• Spices for Grinding
• 3 cardamom pods
• 6 cloves
• 1 teaspoon pepper
• 1 teaspoon cumin seeds (jeera)
• 2-3 nutmeg flowers
• 1/2 teaspoon nutmeg
• 1 1/2 teaspoon coriander seeds
• 1 1/2 teaspoon poppy seeds (kus kus)
• Dry roast these spices and grind them into a fine powder.

Additional Spices for Frying

• 1 black cardamom
• 2 long cloves
• A small piece of cinnamon (patta)
• 1 fresh bay leaf (or dry if unavailable)
• Vegetables and Garnish
• 2 large onions or 3 small onions (sliced)
• 3 green chilies (adjust to taste)
• 4 stems of curry leaves
• 1 tablespoon chopped coriander
• 1 drop of lemon juice (optional)

Method: Step-by-Step Cooking Instructions

• Prepare the Chicken: Wash the chicken pieces thoroughly and strain to remove excess water. Marinate the chicken with salt, turmeric, and ginger garlic paste. Let it sit for 15-20 minutes.
• Dry Roast and Grind Spices: Dry roast the cardamom, cloves, pepper, cumin seeds, nutmeg flowers, nutmeg, coriander seeds, and poppy seeds. Grind these roasted spices into a fine powder and set aside.
• Fry the Initial Spices: In a large kadai, heat oil and add the black cardamom, long cloves, cinnamon, and bay leaf. Fry until aromatic.
• Cook the Onions: Add the sliced onions to the kadai and fry until they turn light brown.
• Add the Chicken: Add the marinated chicken to the kadai. Cook until the oil starts to separate from the chicken.
• Add Chili Powders: Add Kashmiri chili powder and regular chili powder to the chicken. Mix well to ensure even coating.
• Incorporate Ground Spices: Add the ground spice mixture to the chicken. Mix thoroughly to combine all the flavors.
• Final Touches: Add the green chilies, chopped coriander, and curry leaves to the kadai. Cook for a few more minutes until the chicken is fully cooked and the spices are well absorbed.
• Optional Lemon Juice: For an extra zing, add a drop of lemon juice before serving.

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Serve this Spicy Andhra Style Chicken Fry hot and enjoy the explosion of flavors. Perfect for family gatherings or a cozy dinner at home, this dish is sure to impress with its rich and spicy taste. Follow Aruna Mucherla's recipe and savor the authentic flavors of Andhra cuisine.