Refreshing Thandai Powder Recipe: A Summer Delight by Chef Shruti Mahajan

Thandai is a quintessential summer drink, known for its hydrating properties and delightful taste. Chef Shruti Mahajan, a renowned food influencer and digital creator, shares her quick and easy recipe for homemade Thandai powder. This versatile masala powder is not only perfect for making the refreshing Thandai drink but can also be used to add a burst of flavour to various desserts.

Thandai Powder: The Summer Essential

Ingredients:

• 1/2 cup almonds (70 grams)
• 1/3 cup cashews (50 grams)
• 1/2 cup pistachios (50 grams)
• 1 tsp whole black peppercorns
• 2 tbsp fennel seeds
• 2 tbsp pumpkin seeds
• 1 tbsp melon seeds
• 3-4 green cardamom pods
• 1 tbsp khus (poppy seeds)
• 1/4 tsp saffron strands

Instructions:

• Grinding: Add all the ingredients to a spice grinder.
• Powdering: Grind until you achieve a smooth powder.
• Storing: Transfer the Thandai powder to an airtight container for long-term storage. It should remain fresh for months.

Versatility of Thandai Powder:

• Refreshing Drink: Thandai powder is primarily used to make Thandai, a popular drink during Holi and Shivratri celebrations.
• Flavour Enhancer: Enrich your milk with the flavours of cardamom, saffron, rose, and nuts by adding Thandai powder.
• Dessert Ingredient: Incorporate Thandai powder into various desserts like kheer, rabdi, cakes, cheesecakes, and yoghurt for a unique twist.

Benefits of Homemade Thandai Powder:

• Easy to Make: With readily available ingredients, making Thandai powder at home is simple and quick.
• Customizable: Adjust the proportions of the ingredients to suit your taste preferences.
• Cost-Effective: Homemade Thandai powder is more economical than store-bought versions.
• Freshness: Enjoy the freshness and quality of homemade Thandai powder without any preservatives.

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A post shared by Somewhat Chef Shruti Mahajan (@somewhatchef)

Chef Shruti Mahajan's Thandai powder recipe is a must-try for anyone looking to beat the summer heat with a refreshing and flavorful drink. Whether you use it to make Thandai or add it to your favourite desserts, this homemade powder is sure to enhance your culinary creations with its rich and aromatic flavours.