Experience the Taste of Summer with Pyaaz Ka Achar: A Tangy Onion Pickle Recipe

Have you ever wanted a delicious, tangy addition to your summer meals that sparks joy with every bite? Pyaaz ka achar, or onion pickle, is a traditional Indian condiment that brings a burst of flavour to any dish. Chef Aruna Vijay, a renowned food influencer, shares her special recipe for this delightful pickle that pairs perfectly with simple meals, enhancing them with its vibrant taste.

Pyaaz ka Achar Recipe Overview:

Pyaaz ka achar is more than just a condiment; it's a celebration of flavours that can transform your meals. This onion pickle, popular in Tamil cuisine, is known for its sharp and tangy taste, making it an ideal companion for plain rotis or khakhras. The best part? It's incredibly easy to prepare and can be enjoyed for up to two weeks when stored in the fridge.

Ingredients:

• Onions, sliced: 3 large
• Red chilli powder: 1 tablespoon
• Turmeric powder (Haldi): 1/2 teaspoon
• Coriander powder (Dhaniya): 1/2 tablespoon
• Salt: to taste
• Dry mango powder (Amchur): 1/4 teaspoon
• Oil: 3-4 tablespoons
• Nigella seeds (Kalonji): 1/2 teaspoon
• Fennel seeds (Saunf): 1 teaspoon
• Asafoetida (Hing): 1/4 teaspoon

Preparation Method:

Mixing the Ingredients:

• In a large mixing bowl, combine the sliced onions, red chilli powder, turmeric powder, coriander powder, salt, and dry mango powder. Mix well with your hands to ensure the onions are thoroughly coated with the spices.

Tempering the Spices:

• Heat oil in a small pan over medium heat. Once the oil is hot, add the nigella seeds, fennel seeds, and asafoetida. Let them sizzle for a few seconds to release their flavours.

Combining Oil and Onions:

• Carefully pour the hot oil with the tempered spices over the onion mixture. Stir well to ensure all the onions are evenly coated with the spiced oil.

Ready to Serve:

• Your Pyaaz ka Achar is now ready to be enjoyed! Serve it with chapatis, khakhras, or as a side to any meal for a delightful flavour boost.

Enjoying Pyaaz ka Achar:

• This onion pickle is not only a treat for the taste buds but also adds a healthy element to your diet, with spices known for their digestive properties. Whether it's a lazy afternoon lunch or a dinner with family, Pyaaz ka Achar can make your meals more enjoyable and flavorful.

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Chef Aruna Vijay recommends making this pickle as a quick fix for when you want something extra with your meals but don't want to spend too much time in the kitchen. So, dive into the world of Indian pickles and let your taste buds revel in the spicy, tangy flavours of Pyaaz ka Achar this summer!